Community

Empresas Carozzi, in collaboration with Agrozzi, honors the culmination of the 'Vecino Emprende' Program in Teno, supporting the community in establishing their baking businesses. The ceremony, attended by neighbors and the mayor, featured training in hygiene, safety, baking practices, and sales techniques led by renowned chef Álvaro Lois.

Accompanied by the neighbors of Teno and the mayor of the commune, Sandra Améstica, Empresas Carozzi S.A., through its Agroindustrial Division Agrozzi, held the graduation ceremony of the Vecino Emprende Program, an initiative that seeks to provide support to the community to start their own business focused on baking. The event took place last Saturday, August 20, at the Industrial Campus of Agrozzi, Carozzi’s agro-industrial division, which has a historical presence in Teno, sharing with agronomists, collaborators, suppliers and the community present in the area. The initiative, in which a total of 51 people participated, contemplated the study of good cleaning, safety and baking practices, sales techniques through social networks and were dictated by the renowned chef Álvaro Lois.

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