The correct choice of seeds according to the region, the year time and the final product is, without a doubt, one of the conditions for the crop success. In our R&D Center we research new varieties to improve some agricultural parameters such as yield, color, consistency, lycopene and longer shelf life.
We maintain a contract agriculture with our farmers working hand in hand and delivering the necessary inputs, such as fertilizers, pesticides and machinery, to develop the crop in the correct way and thus have a good yield and obtain the expected raw material. In addition, we provide technical assistance through teams of specialized agronomists until the end of the harvest.
Once the crop has been grown and harvested, about 440 tons are moved daily to provide farmers with timely freight. Thus, they can transport the raw materials to each of the plants at the time when the furit is healthy and ripe.
Once the raw material arrives at the different plants, it is subjected to its respective processing until it reaches the final product. We have sophisticated cleaning and crushing processes, until it becomes tomato paste, fruit or vegetable puree, compote, sauces or dressings. Once this process is completed, the product is packaged as required.
