1990

Birth of Agrozzi

Foundation of AGROZZI: Carozzi’s agro-industrial division is created to export of tomato paste.

1991

Inauguration of the tomato plant

Agrozzi started in the retail sauces business for Empresas Carozzi with pomarola, trattoria, toscana and san remo, as well as for the main restaurant chains worldwide.

1996

Inauguration of the puree plant

We started to produce fruit and vegetable purees, becoming the world’s largest producer of mediterranean pulps.

1998

Inauguration of the Food service plant

Start of the food service business as a response to the growing worldwide demand for processed products, supplying different marketing channels with a new offer, highlighting tomato sauces, ketchup, mayonnaise, mustard, purees, juices, among others.

2012

Inauguration of juice concentrate plant

Agrozzi opens its way to the world’s main markets with higher value-added products.

2016

New plants food service and pouches

Modern facilities allow us to reach production levels of up to 50 thousand tons per year.

2017

Expansion of the juice plant

The expansion of the juice plant capacity allowed us to reach production levels of up to 2000 tons per day.

2019

Expansion of the Pouch plant

We doubled our capacity in Pouches manufacturing

2023

Improvements of the wastewater treatment plant

Improvements in the treatment of our wastewater treatment plant, helping us combat water scarcity in Chile.

2024

Tomato Plant Improvements

New Mix Flow in our tomato plant