Start of Planning 2025-2026: Preparing for a New Agroindustrial Season
With the arrival of winter, Agrozzi has begun planning for the 2025-2026 season, focusing on achieving a solid and high-quality production once again, especially in our key crops such as tomatoes, along with other fruits and vegetables that are part of our portfolio.
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2025 Agricultural Season: Resilience, Collaboration and Results in a Changing Environment
The 2025 tomato season is in its final stages, and at Agrozzi, we reflect positively on a campaign marked by various climatic and operational challenges, but also by valuable learning, collaboration, and results that allow us to look to the future with optimism. Thanks to joint efforts with our growers and technical teams, we overcame initial obstacles and maintained operational continuity, ensuring quality, efficiency, and fulfillment of our commercial commitments.
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Topic 3: Carozzi North America: Over 30 Years of Expansion and Logistics Excellence
Carozzi North America (CNA) has been a key pillar in the international expansion of Carozzi and its agroindustrial arm Agrozzi, serving as a commercial office in the United States for over 30 years. Starting with private label confectionery and the pasta market through Carozzi, CNA has experienced steady growth, consolidating its presence in the North American market. This growth accelerated in 2010, when Carozzi launched its brands in the U.S., offering a diverse portfolio that includes more than 25 brands across categories such as candies, pasta, sweet cookies, crackers, and fruit pouches. This expansion has strengthened Carozzi's position in a competitive market, allowing us to reach more customers and meet their diverse needs. Today, we manage over 120 SKUs in the North American market.
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Sustainability at Agrozzi: Commitment and Certifications for a Responsible Future
Since our beginnings over 30 years ago, we have been committed to practices that ensure the quality of our products while respecting the environment. This commitment was reaffirmed with the recent acquisition of key certifications, including EcoVadis and the Clean Production Agreement (APL).
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Innovation at Agrozzi: Driving the Future from Our New R&D+i Center
Agrozzi is innovating from its new R&D+i Center, driving sustainable products, advanced technology, and strategic partnerships to lead the future Innovation is the engine of our work as leaders in the agrifood industry. That’s why, during this period, we launched our new Research, Development and Innovation Center (R&D+i), where a multidisciplinary team is dedicated to exploring new business opportunities, optimizing our processes and products, and developing new functional alternatives from waste and by-products.
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La compañía reafirmó su compromiso con el sector y destacó a un grupo de agricultores por su dedicación, trayectoria y resultados en el cultivo de tomate, reflejando el trabajo colaborativo que promueve Carozzi, el cual durante años ha fortalecido la agricultura local sostenible
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With great pride, we renewed our BRCGS 2024 certification with the highest category.
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Agrozzi faces climatic challenges with resilience, projecting a promising season in agricultural production.
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Agrozzi obtains APL IV - Chilealimentos certification, highlighting its commitment to sustainability and competitiveness
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Agrozzi advances from tradition to innovation, standing out in the Chilean agricultural industry with quality products and a solid commitment to sustainability.
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