2025 Agricultural Season: Resilience, Collaboration and Results in a Changing Environment
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About us - Community
Agrozzi is innovating from its new R&D+i Center, driving sustainable products, advanced technology, and strategic partnerships to lead the future Innovation is the engine of our work as leaders in the agrifood industry. That’s why, during this period, we launched our new Research, Development and Innovation Center (R&D+i), where a multidisciplinary team is dedicated to exploring new business opportunities, optimizing our processes and products, and developing new functional alternatives from waste and by-products.
Agrozzi’s R&D+i Center focuses on creating new functional products from waste and plays a key role in improving our current operations—from process optimization to the integration of emerging technologies—always striving for excellence in quality and efficiency. One of the key focuses is developing solutions that respond to customer demands, always in line with sustainability. The implementation of advanced techniques, such as artificial intelligence and data analytics, has significantly improved our ability to manage resources more efficiently, reduce waste, and minimize our environmental impact.
We are also working with universities, research centers, and other companies to strengthen our innovation capacity. These partnerships allow us to stay at the forefront of technological and scientific trends, ensuring our products not only meet current standards but also anticipate future market needs.
In terms of products, the R&D+i Center will be crucial in developing new product lines that align with consumer trends, such as the demand for healthier, organic products with a lower environmental impact.
We aim to continue strengthening our R&D+i Center as an essential pillar for Agrozzi’s growth and sustainability, to keep adapting to market changes, and to maintain our leadership in the agroindustry
