{"id":5607,"date":"2026-02-09T21:47:29","date_gmt":"2026-02-09T21:47:29","guid":{"rendered":"https:\/\/agrozzi.cl\/agrozzi-ruta-de-la-inocuidad\/"},"modified":"2026-02-09T22:16:49","modified_gmt":"2026-02-09T22:16:49","slug":"agrozzi-ruta-de-la-inocuidad","status":"publish","type":"post","link":"https:\/\/agrozzi.cl\/en\/agrozzi-ruta-de-la-inocuidad\/","title":{"rendered":"AGROZZI \u2013 Food safety route"},"content":{"rendered":"<p>We developed the program <strong>\u201cI Commit to Food Safety\u201d<\/strong>, to strengthen each employee\u2019s commitment to producing safe food.<\/p>\n<p>One of the main initiatives within this program is the <strong>\u201cFood Safety Route\u201d<\/strong>, which details every stage of the production process and the role of the supporting areas.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"404\" src=\"https:\/\/agrozzi.cl\/wp-content\/uploads\/2026\/02\/ag03-01.webp\" alt=\"Agrozzi Food Safety Route\" class=\"wp-image-5604\" srcset=\"https:\/\/agrozzi.cl\/wp-content\/uploads\/2026\/02\/ag03-01.webp 605w, https:\/\/agrozzi.cl\/wp-content\/uploads\/2026\/02\/ag03-01-300x200.webp 300w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Key Stages of the Production Process<\/h2>\n<p>The Food Safety Route is composed of six fundamental stages:<\/p>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p><strong>1.<\/strong> Evaluation and purchasing of raw materials and supplies<br \/><strong>2.<\/strong> Transportation of raw materials and supplies<br \/><strong>3.<\/strong> Reception and storage<\/p>\n<\/div>\n<div class=\"wp-block-column\">\n<p><strong>4.<\/strong> Production process<br \/><strong>5.<\/strong> Storage and preparation of finished\u2011goods shipments<br \/><strong>6.<\/strong> Loading and distribution of finished goods<\/p>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Strategic Support Areas<\/h2>\n<p>In addition to the production stages, several areas support the Food Safety Route, ensuring optimal conditions throughout the entire chain:<\/p>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>\u2022 Reception, security, and general services<br \/>\u2022 Information technology<br \/>\u2022 Human resources<br \/>\u2022 Maintenance, projects, and engineering<\/p>\n<\/div>\n<div class=\"wp-block-column\">\n<p>\u2022 Green point and recovery zones<br \/>\u2022 Boiler operations, supply chain, environment, and wastewater systems<br \/>\u2022 Development and quality<\/p>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Communication and Dissemination<\/h2>\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center\">\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:60%\">\n<p>To strengthen employee awareness and commitment, an internal communication program was implemented, which includes:<\/p>\n<ul>\n<li>Publishing content on physical bulletin boards located at plant entrances.<\/li>\n<li>Sending information through digital bulletin boards via mass emails.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"666\" height=\"444\" src=\"https:\/\/agrozzi.cl\/wp-content\/uploads\/2026\/02\/ag03-02.webp\" alt=\"Internal communication\" class=\"wp-image-5602\" srcset=\"https:\/\/agrozzi.cl\/wp-content\/uploads\/2026\/02\/ag03-02.webp 666w, https:\/\/agrozzi.cl\/wp-content\/uploads\/2026\/02\/ag03-02-300x200.webp 300w\" sizes=\"auto, (max-width: 666px) 100vw, 666px\" \/><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\">Improvements and Conditions that Reinforce Food Safety<\/h3>\n<p>The Food Safety Route also highlights improvements implemented across processes and other conditions that strengthen our food\u2011safety culture, such as:<\/p>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>\u2022 BRCGS certification<br \/>\u2022 Internal and client audits<br \/>\u2022 Corporate food\u2011safety committee<\/p>\n<\/div>\n<div class=\"wp-block-column\">\n<p>\u2022 Programs such as Food Defense<br \/>\u2022 Monthly talks and training sessions<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We developed the program \u201cI Commit to Food Safety\u201d, to strengthen each employee\u2019s commitment to producing safe food. One of the main initiatives within this program is the \u201cFood Safety Route\u201d, which details every stage of the production process and the role of the supporting areas. Key Stages of the Production Process The Food Safety [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-5607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-us"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yo Me Comprometo con la Inocuidad: Nuestra Cultura de Seguridad Alimentaria<\/title>\n<meta name=\"description\" content=\"Conoce nuestro programa &quot;Yo me comprometo con la inocuidad&quot;. 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